Wu Zhi tea and tea became famous in the Qin Dynasty two thousand years ago. According to historical records, 206 BC, when the war between the Chu and Liu Bang injured in Wude County, living in the home of Lu. Lu Yi paste soup plot shell food, three months after the abuse of Liu Bang. Liu Bang has a poem: "good meal out of Wu De Xi, cream Tang Sheng Palace feast." Liu Bang ascended the throne after the Changan Si food cream can not, that call Lu Mou into the palace, sealed for the five oil tea master, The Wu Zhi tea in the formula on the selection: powder, pearl starch, peanuts, sesame seeds and other 24 kinds of advanced spices for scientific formula, the provincial health and epidemic prevention station test, every 500 grams containing a total of 424.63115 grams of vitamins. With beneficial liver
, Stomach, lungs, kidney, refreshing Sheng Jin, physical longevity and other functions. And has a rich taste, thick and not greasy, fragrant and delicious, nutrient-rich, easy to eat and so on, so well-known at home and abroad, exported to Hong Kong, Taiwan, Japan and Southeast Asia.
Wu Zhi tea for the Henan province Wuzhi County specialty, is the prestigious flavor of snacks, has been 2600 years of history. Exported to Hong Kong and Macao, popular with overseas Chinese welcome.
Wu Zhi tea is the famous flavor of Henan snacks, due to the production of Henan Wuzhi County named It is called tea, actually porridge. It is the main ingredient for the flour flour noodles, porridge before the first to use the oil to fry the surface, so people call this porridge for the Camellia. Wu Zhi oil tea raw materials in addition to fine flour noodles, there are pearl starch, peanuts, sesame seeds, small grinding oil and pregnant yam, etc., in addition to adding fennel, pepper, cinnamon, clove, loquat, Amomum, Advanced spices. Wu Zhi tea is not only rich flavor, nutrient-rich, but also the function of refreshing.
